Government Regulation 28/2004, Article 4, para 1 Good Agricultural Practices (4) Government Regulation 28/2004, Article 4, para 1 Good Agricultural Practices Reducing to the minimum chemical residues in foodstuff as the consequence of using fertilizers, pest and disease control drugs, growth hormone and inappropriate animal drugs.Controlling the biological contamination, animal and plant diseases that threaten food safety.Avoiding the use of land whose environment has the potential to threaten food safety.The consequence of using fertilizers, pest and disease control drugs, growth hormone and inappropriate animal drugs. Reducing to the minimum chemical residues in foodstuff as.Controlling the biological contamination, animal and plant.Avoiding the use of land whose environment has the potential.GOOD AGRICULTURAL PRACTICES GOOD FRESH HANDLING PRACTICES FRESH FOOD DIRECT RAW CONSUMPTION MATERIALS PROCESSED FOOD GOOD MANUFACTURING PRACTICES 28/2004 on Food Safety, Quality and Nutrition Improvement of food quality and safety through GOOD PRACTICES* GOOD FARMING PRACTICES GOOD FRESH HANDLING PRACTICES FRESH FOODS DIRECT RAW CONSUMPTION MATERIALS PROCESSED FOODS GOOD MANUFACTURING PRACTICES Improvement of food quality and safety through GOOD PRACTICES* READY TO EAT FOODS GOOD RETAILING PRACTICES GOOD CATERING PRACTICES GOOD DISTRIBUTION PRACTICES CONSUMERS FRESH FOODS, PROCESSED FOODS, READY TO EAT FOODS Part Six Food Quality Assurance and Laboratory Part Three Food Derived from Genetically Modified Organism Government Regulation No 28/2004 on Food Safety, Quality and NutritionĬhapter I General Provisions Chapter II Food SafetyĬhapter IV Food Importation and Exportation Into and Out of Indonesian TerritoriesĬhapter V Control and Supervision Chapter VI Community Participation Chapter VII Provisions of Transfer Chapter VIII Closing ProvisionsĬhapter VI Community Participation Chapter VII Provisions of Transfer Chapter VIII Closing Provisions Monitoring food safety and quality in Indonesia 28/2004 Food SQN Food Safety Standards, etc.
MoA, MoMAF, MoI, MoT, MoH NADFC LOCAL GOVs
Department of Food Science and Technology, Faculty of Agricultural Technology
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